Lunch Safe Chocolate Spread

• 

  You will need a reasonably strong blender or food processor to make this recipe.

• I recommend making one big batch and freezing in smaller portions – it freezes great!
• I use all organic products but that is a personal choice and changes nothing in the process or flavor.
• Spread it on EVERYTHING!!  Yum

1.5 Cups pitted dates

1 cup warm water

5 table spoons cocoa powder

1/2 table spoon vanilla

1/3 cup hemp hearts

1/2 cup pumpkin seeds (raw hulled and unsalted)

1/2 cup sunflower seeds (raw hulled and unsalted – or roasted if you prefer)

Place in the blender in order listed.

Puree until you reach desired texture.

VOILA!!!!

Don’t hesitate to add a little extra water if you need or want a smoother texture.